Dinner Menu

Appetizers

AHI TUNA

6 oz. Sesame Seared Tuna Steak, served with a cool asian slaw and sweet & spicy siracha sauce

SHRIMP COCKTAIL

Five jumbo shrimp served with spicy cocktail sauce

BBQ SHRIMP

Twelve shrimp sauteed in a lemon pepper worcestershire reduction servied with toasted cambino bread

CRAB CAKES

Pan fired and served atop a roasted red pepper coulis, parsley oil, balsamic glaze and topped with homemade tartar sauce

FRIED GREEN TOMATOES

Panko crusted and served with a pimento cheese spread

COLLARD DIP

Creamy, cheesy, and yummy, and served with crispy tri-color tortillas

FRIED MUSHROOMS

Hand-battered button muchrooms served with Boots dipping sauce

CAPRESE SALAD

Ripened tomatoes, fresh mozzarella, and fresh basil drizzled with a balsamic glaze

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Steaks and Chops

All prime cuts are served with a baked potato and choice of vegetable medley or side house salad. Add a premium side with any entree for an additional charge; sauteed mushrooms, cheesy grits or creamed spinach

SIRLOIN STEAK CHOICE 10 oz.

FILET MIGNON 8 oz.

PRIME NEW YORK STRIP STEAK 14 oz.

PRIME RIB-EYE STEAK 16 oz.

BONE IN HAND CUT PORK CHOP 8 oz.

Cider and Dijon glazed, served with grilled apple

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Soups and Salads

SIDE HOUSE SALAD

SOUP DU JOUR

FRENCH ONION SOUP

SIDE CAESAR

CAESAR SALAD

Crisp Romaine lettuce tossed with croutons and shaved parmesan cheese

SUMMER SPINACH SALAD

Grape tomatoes, purple onion, sliced hard cooked eggs, toasted pine nuts, and feta cheese, tossed in a mango vinaigarette.

WEDGE SALAD

Iceberg lettuce, blue cheese crumbles, chopped bacon, grape tomatoes and purple onion with blue cheese dressing

***ADD TO ANY SALAD

Chicken, 3 Jumbo Shrimp, or Salmon

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Fins and Shells

PECAN CRUSTED TROUT

Fresh Panko, servied with her wild rice, mushroom hericot and lemon cream sauce

GRILLED SALMON

Roasted red pepper coulis and buerre blanc sauce, served with vegetable medley and herbed rice.

SHRIMP AND GRITS

Five blackened jumbo shrimp atop savory cheesy grits

FRIED SHRIMP PLATTER

Served with creamy colsslaw, homemade tarter sauce and hushpuppies

12" SHRIMP PO'BOY

Fried shrimp overstuffed in authentic gambino bread, topped with lettuce, tomato, and homemade tarter sauce; served with fries.

SURF & TURF

6 oz. filet served with a 6 oz. lobster tail with drawn butter. Includes one side and a salad

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Country Cuisine

DILLSBORO CHICKEN FRIED STEAK

Covered in saw mill gravy and served with red skinned mashed potatoes and summer vegetables.

FETTUCCINE ALFREDO

Tossed in a homemade white wine alfredo sauce. Add chicken or shrimp at an additional cost.

CAJUN CHICKEN PENNE

Blackened and tossed in a cream sauce with muchrooms, tomatoes, and spinach

GRANNY'S BLUE-RIBBON MEATLOAF

Slathered with rich tomato gravy, served with summer vegetables and mashed potatoes

BOOTS BURGER

American cheese, bacon, lettuce, tomato, and fried onion straws piled high on a toasted bun, served with fries.

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Consuming raw or undercooked food, poultry, seafood, or eggs may increase your risk of foodborne illness.

**Some items may contain milk, fish, shellfish, tree nuts, peanuts, soy or wheat

Boots Steakhouse

64 Front St
Dillsboro, NC 28779

828-631-9713

HOURS:

Wed - Fri: 4 pm - 9 pm

Sat: 12 pm - 2:30 pm & 4 pm - 9 pm

Sun: 12 pm - 2:30 pm & 4 pm - 8 pm

Mon-Tue: Closed

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