(828) 631-9713
Reservations recommended
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Dinner Menu
Appetizers
AHI TUNA
6 oz. Sesame Seared Tuna Steak, served with a cool asian slaw and sweet & spicy siracha sauce
SHRIMP COCKTAIL
Five jumbo shrimp served with spicy cocktail sauce
BBQ SHRIMP
Twelve shrimp sauteed in a lemon pepper worcestershire reduction servied with toasted cambino bread
CRAB CAKES
Pan fired and served atop a roasted red pepper coulis, parsley oil, balsamic glaze and topped with homemade tartar sauce
FRIED GREEN TOMATOES
Panko crusted and served with a pimento cheese spread
COLLARD DIP
Creamy, cheesy, and yummy, and served with crispy tri-color tortillas
FRIED MUSHROOMS
Hand-battered button muchrooms served with Boots dipping sauce
CAPRESE SALAD
Ripened tomatoes, fresh mozzarella, and fresh basil drizzled with a balsamic glaze
Steaks and Chops
All prime cuts are served with a baked potato and choice of vegetable medley or side house salad. Add a premium side with any entree for an additional charge; sauteed mushrooms, cheesy grits or creamed spinach
SIRLOIN STEAK CHOICE 10 oz.
FILET MIGNON 8 oz.
PRIME NEW YORK STRIP STEAK 14 oz.
PRIME RIB-EYE STEAK 16 oz.
BONE IN HAND CUT PORK CHOP 8 oz.
Cider and Dijon glazed, served with grilled apple
Soups and Salads
SIDE HOUSE SALAD
SOUP DU JOUR
FRENCH ONION SOUP
SIDE CAESAR
CAESAR SALAD
Crisp Romaine lettuce tossed with croutons and shaved parmesan cheese
SUMMER SPINACH SALAD
Grape tomatoes, purple onion, sliced hard cooked eggs, toasted pine nuts, and feta cheese, tossed in a mango vinaigarette.
WEDGE SALAD
Iceberg lettuce, blue cheese crumbles, chopped bacon, grape tomatoes and purple onion with blue cheese dressing
***ADD TO ANY SALAD
Chicken, 3 Jumbo Shrimp, or Salmon
Fins and Shells
PECAN CRUSTED TROUT
Fresh Panko, servied with her wild rice, mushroom hericot and lemon cream sauce
GRILLED SALMON
Roasted red pepper coulis and buerre blanc sauce, served with vegetable medley and herbed rice.
SHRIMP AND GRITS
Five blackened jumbo shrimp atop savory cheesy grits
FRIED SHRIMP PLATTER
Served with creamy colsslaw, homemade tarter sauce and hushpuppies
12" SHRIMP PO'BOY
Fried shrimp overstuffed in authentic gambino bread, topped with lettuce, tomato, and homemade tarter sauce; served with fries.
SURF & TURF
6 oz. filet served with a 6 oz. lobster tail with drawn butter. Includes one side and a salad
Country Cuisine
DILLSBORO CHICKEN FRIED STEAK
Covered in saw mill gravy and served with red skinned mashed potatoes and summer vegetables.
FETTUCCINE ALFREDO
Tossed in a homemade white wine alfredo sauce. Add chicken or shrimp at an additional cost.
CAJUN CHICKEN PENNE
Blackened and tossed in a cream sauce with muchrooms, tomatoes, and spinach
GRANNY'S BLUE-RIBBON MEATLOAF
Slathered with rich tomato gravy, served with summer vegetables and mashed potatoes
BOOTS BURGER
American cheese, bacon, lettuce, tomato, and fried onion straws piled high on a toasted bun, served with fries.
Consuming raw or undercooked food, poultry, seafood, or eggs may increase your risk of foodborne illness.
**Some items may contain milk, fish, shellfish, tree nuts, peanuts, soy or wheat
